Episode 37: A Tale of Two More Cities

Boston, MA & Washington, DC

Carter and Ian had their turn. Scott and Diana got jealous and now they want to talk about the places they live. Sorry it's a bit late y'all! Sometimes that's just how it is.


Episode 36: A Tale of Two Cities

Richmond, VA & Blacksburg, VA

Ian and Carter are here to give us a brief and mostly inaccurate overview of two cities in Virginia. But they live in those places and love them so let's hear them out.


Episode 35: Won't my Hands Explode?

Yarnwork

This week, Carter, Diana, and Ian get together to talk about a hobby of theirs: putting things together with tiny strands of fabric. Learn about random yarn history facts, yarnwork in the media, and a fun story about how knitters don't put up with any nonsense. Scott tags along for the ride and provides crucial mathematical insights.


Episode 34: Thanksgiving Special

Thanksgiving in Rwanda

In this holiday special episode of BTTT, Diana tells the story of Thanksgiving in Rwanda. From cooking nightmares, to butter debates, to special family memories, this is the tale of celebrating Thanksgiving in the unlikeliest of places.


Episode 33: An Homage to Kevin

Podcasts

We're meta now. A podcast talking about podcasts, who would've thunk it? Anyways we like podcasts and we've all learned a lot about podcasts since starting this adventure. We want to share that knowledge with you. This episode serves as a tribute to Kevin. He's not dead or anything he just likes the attention.


Brought to the Table is a podcast made by friends who like to enjoy things and learn about things together. As a group they discuss a wide range of topics that cover fields of science, engineering, music, video games, and other neat stuff. Diana Schulberg, Ian Walker, Carter VanHuss, Kaitlyn Phillips, and Scott Pruett have known each other for years and are still finding new things that they can talk about and learn about together. The BTTT squad always appreciates email comments, questions, and suggestions of your own to broughttothetable@gmail.com.